CAKE FILLING MACHINE PC-400BS

Product Overview

The CAKE FILLING MACHINE PC-400BS, independently developed by PinChain Machinery, is an advanced automated cake depositing and quantitative filling system. Equipped with an intelligent PLC control system and versatile depositing modules, it supports multiple filling modes including spot depositing, continuous line depositing, and full-tray batter spreading. All food-contact components are made of premium 304 stainless steel with a food-grade conveyor belt. It is widely used for Swiss roll sheet batter spreading, puff depositing, cupcake filling, cream layering, and bakery batter processing.

Key Features & Advantages

1. Multi-Functional Depositing Modes

Supports various operation modes such as spot depositing, continuous ribbon depositing, and full-tray layer spreading. It seamlessly handles both full-sheet tray filling (e.g., Swiss roll cake sheets) and individual product depositing (e.g., puffs, cupcakes).

2. Smart PLC & Touchscreen Control

Features an intuitive PLC control system combined with a high-resolution touchscreen display. It allows easy formula storage and recall, fast parameter adjustment for deposit volume and conveyor speed, significantly reducing labor skill requirements.

3. High Precision Quantitative Filling

Utilizes high-precision quantitative control to ensure accurate weight consistency for every batch and product. This reduces ingredient waste and guarantees stable, uniform quality.

4. Food-Grade 304 Stainless Steel & Quick Clean Design

Constructed with 304 stainless steel for all food-contact parts, meeting strict food hygiene standards. The hopper and depositing assemblies feature quick-disassembly structures for effortless cleaning and maintenance.

5. Automatic Sensor Conveying & Line Integration

Equipped with a food-grade PU conveyor belt and precise photoelectric sensors for automatic tray positioning and continuous depositing synchronization. It operates as a standalone unit or integrates smoothly into fully automated cake production lines.

Applications & Target Customers

• Suitable Materials: Cake batter, egg mix, puff batter, cream, mousse, chocolate paste.
• Suitable Products: Swiss roll cake sheets, puff depositing, cupcake/muffin tray depositing, cream filling and spreading.
• Target Customers: Large-scale industrial bakeries, central kitchens, food processing plants, chain bakery brands.

Technical Specifications

Installation & Operating Conditions

• Operating Environment: Clean, free from corrosive or flammable gases, excessive dust, and direct sunlight.
• Air Supply Requirements: Requires a stable compressed air supply for pneumatic components.