AUTOMATIC CREAM FILLING MACHINE PC-108

The PinChain PC-108 is a compact desktop automatic filling machine engineered for bakeries, confectionery shops, and food production labs. Constructed entirely from high-grade 304 stainless steel, it delivers durable operation with a minimal footprint. Equipped with precise dosing technology, it efficiently handles internal injection and surface depositing for puffs, croissants, donuts, and pastries, drastically decreasing manual prep time while ensuring uniform output across every piece.

1.Technical Specifications

2.Key Features

• Full 304 Stainless Steel Construction Built with heavy-duty, food-grade 304 stainless steel throughout, ensuring outstanding corrosion resistance, hygienic safety, and a long service life.
• High Dosing Precision & Low Waste Features precision volume control capable of dosing as low as 2g with an error margin within ±1g, minimizing ingredient waste and keeping finished goods consistent.
• Space-Saving Desktop Ergonomics Its small desktop dimensions allow it to fit seamlessly onto standard workbenches, making it ideal for compact kitchens and artisanal production setups.
• Fast Sanitation & Interchangeable Nozzles Designed with quick-release connections for the hopper and dosing assembly, enabling effortless cleanup and fast nozzle swapping to suit various pastry shapes.

3.Frequently Asked Questions

What types of fillings are compatible with the PC-108?

It handles smooth, pumpable fillings such as whipped cream, custard, chocolate spread, fruit pastes, and mayonnaise without large solid particles.

Can the machine be configured for local electrical standards?

Yes, the power supply is available in either 220-240V or 110-130V options to match international requirements.

Is daily cleaning time-consuming?

No, the hopper and injection needle can be dismantled without tools, allowing simple rinsing and quick sanitization after each production run.