PinChain Machinery

AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-550A

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AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-550A

AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-550A

The PinChain PC-550A is an industrial-grade horizontal dough mixer designed for modern automated bakery plants. Developed using advanced Japanese mechanical technology, it features a specialized 3...

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PRODUCT DETAILS

The PinChain PC-550A is an industrial-grade horizontal dough mixer designed for modern automated bakery plants. Developed using advanced Japanese mechanical technology, it features a specialized 3-set double-roller mixing rod system that closely simulates manual hand-kneading to preserve gluten integrity. Equipped with a jacketed constant-temperature bowl and an integrated chiller, the machine provides precise temperature regulation during high-speed mixing. It is ideally suited for processing toast, hamburger bun doughs, and high-volume specialty doughs.

1.Technical Specifications

Parameter	Specification
Model	PC-550A
Capacity	5 bags of flour per batch
Dimensions (L×W×H)	2060 × 1380 × 2140 mm
Power Supply / Rating	380V / 22 kW
Machine Weight	3060 kg
Mixing System	3 sets of double-roller mixing rods
Speed Control	6 adjustable speed levels
Temperature Control	Double-layer jacketed bowl with dedicated water chiller
Discharge Mechanism	Automatic hydraulic bowl opening and 90-degree tilt discharge
Dosing Integration	Built-in top ports for automatic flour and water supply
Core Components	Imported heavy-duty Japanese bearings

2.Key Features

Advanced Japanese Technology & Triple Double-Roller System Engineered with Japanese technology, the 3-set double-roller system replicates manual kneading dynamics. It develops a fine gluten network without tearing or damaging dough elasticity.
Precision Temperature Control with Water Chiller The double-layer jacketed bowl connects directly to a water chilling system to manage dough core temperature. This prevents friction-induced heating and avoids premature dough fermentation during intensive mixing cycles.
Hydraulic Bowl Opening & 90-Degree Automatic Tilting Integrated hydraulic actuators handle automatic opening and closing of the mixing chamber lid, as well as a 90-degree forward tilt. This ensures effortless dough discharge without manual labor.
Smart LCD Touchscreen Control & 6-Speed Adjustment Features a user-friendly LCD touchscreen control interface with parameter memory storage and one-key automatic cycle execution. Offers 6 selectable mixing speed levels for precise process control.
Fully Automated Dosing Integration Equipped with top-mounted automatic powder and liquid inlets, enabling direct connection to automated flour sifting and water metering systems for fully automated production lines.

3.Frequently Asked Questions

What bakery applications are suitable for the PC-550A?

It is optimized for toast bread, hamburger buns, artisan doughs, and various bakery dough formulations and dense fillings.

How do the triple double-roller rods benefit dough quality?

The double-roller configuration applies gentle folding and stretching action similar to hand kneading, developing gluten faster while preserving dough structure.

How does the temperature control system function?

The double-wall jacketed bowl continuously circulates chilled water provided by the chiller, keeping the dough center temperature at an ideal target throughout the mixing process.