CAKE AERATOR PC-730

Product Overview

The CAKE AERATOR PC-730, independently developed by PinChain Machinery, is a high-efficiency continuous aeration and whipping system designed for modern bakery production. Featuring intelligent PLC control and a 4-stage speed control aeration process, the PC-730 completes batch whipping in a short cycle while minimizing batter defoaming to ensure ultra-fine texture and consistent specific gravity. All food-contact parts are constructed from premium 304 stainless steel, making it suitable for processing whole egg premix, whipped cream, pound cake batter, and heavy-butter mixtures.

Key Features & Advantages

1. 4-Stage Speed Control to Minimize Defoaming

Programmed with a 4-stage whipping logic (1. Slow Pre-rolling → 2. Medium Pre-rolling → 3. Fast Whipping → 4. Fine Refining). The multi-speed mixing technology drastically reduces the defoaming rate of cake batter, producing an exceptionally smooth and stable aerated mixture.

2. Smart PLC & Touchscreen with Recipe Memory

Equipped with an Inovance PLC control system and a Weintek smart touchscreen interface, supporting both Manual and Automatic operating modes. It stores up to 9 recipe configurations, allowing one-touch parameter recall. Built-in error prevention, safety detection, and alarm indicators ensure safe and operator-friendly usage.

3. Triple Air Filtration System for Pure Gas Supply

Features 3 built-in air filter sets. Compressed air passes through primary moisture separation, secondary impurity filtration, and tertiary fine gas purification, ensuring pristine air enters the mixing chamber in compliance with strict food hygiene standards.

4. Integrated Slurry Transfer Pump & Chilled Water Jacket

• Automatic Slurry Pump: Automatically pumps finished cake batter directly to the cake depositor hopper, reducing manual labor and streamlining the production line.
• Chilled Water Inlet: Pre-installed with a chilled water inlet, enabling temperature-controlled aeration for refrigerated batters and cream mixtures.

5. Premium Industrial Build & Branded Components

Outer paneling is constructed from Korea POSCO 304 stainless steel. Key electrical and mechanical components are sourced from renowned global brands (Schneider, Inovance, Weintek, CHINT, Shinling), ensuring continuous heavy-duty reliability and compliance with national quality standards.

Applications & Target Customers

• Suitable Materials: Whole egg premix batter, whipped cream, pound cake/butter cake batter, and cake slurry.
• Industrial Bakery Factories: Ideal for continuous, large-scale production line integration (compatible with cake filling, conveying, depositing, and leveling equipment).
• Central Kitchens / Food Processing Plants: Standardized batter and cream preparation for multi-store distribution.
• Pastry Premix Manufacturers: Production of standardized aerated premix batter.
• Chain Bakery Brands: Guarantees identical taste, specific gravity, and texture across all retail outlets.

Technical Specifications

Core Electrical & Component Configuration

Installation & Operating Conditions

• Operating Environment: Free from corrosive or flammable gases, excessive dust, iron filings, and direct sunlight.
• Air Supply Requirements: Requires customer-supplied air compressor delivering 0.45 – 1.0 MPa stable pressure.