PinChain Machinery

BREAD DRAWLOOM MACHINE PC-701

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BREAD DRAWLOOM MACHINE PC-701

BREAD DRAWLOOM MACHINE PC-701

The PinChain PC-701 Automatic Drawloom Machine is engineered for modern commercial bakeries and food processing factories. Featuring advanced computerized PLC control, the PC-701 precise drizzling...

Stable performance for continuous production
Food-grade stainless steel construction
Factory direct pricing
Long-term warranty support
24/7 technical assistance
Fast global delivery

PRODUCT DETAILS

The PinChain PC-701 Automatic Drawloom Machine is engineered for modern commercial bakeries and food processing factories. Featuring advanced computerized PLC control, the PC-701 precise drizzling, decorating, and line drawing on breads, cakes, caterpillar buns, and other pastry products. It eliminates manual inconsistencies, improves output uniformity, and substantially reduces labor costs while maximizing production efficiency.

1. Technical Specifications

Parameter	Specification
Model	PC-701
Dimensions (L×W×H)	1880 × 900 × 1650 mm
Production Capacity	300 – 600 trays / hour
Power Supply / Power	380V / 1.2 kW
Machine Weight	350 kg
Application Range	Line drawing & drizzling for caterpillar bread, cakes, and pastry surfaces
Control System	Full Computerized PLC Touchscreen Control

2. Key Features

Full Computerized Line & Speed Adjustment Equipped with an intuitive smart control panel, allowing operators to freely customize line spacing, length, and drizzling speeds to achieve versatile decorative patterns effortlessly.
Consistent Quality & Superior Aesthetics Eliminates human error, line variations, and irregular shaping caused by manual operation. Ensures uniform visual presentation across all baked goods for elevated product value.
High Efficiency & Labor Cost Reduction With a capacity of up to 300–600 trays per hour, it effectively replaces multiple manual workers, drastically speeding up the production process and boosting ROI.
Hygienic & Easy-to-Clean Construction Built with food-grade stainless steel hoppers and contact components. Designed for quick disassembly, making daily sanitation smooth and compliant with food safety standards.

3. Frequently Asked Questions (FAQ)

Q1: What types of pastes or sauces can be used with the PC-701?

A1: It is suitable for various pumpable bakery fillings and toppings, such as custard creams, chocolate sauce, mayonnaise, salad dressings, and liquid batter mixes.

Q2: Is the machine complex to operate?

A2: Not at all. The machine features an intuitive touch-screen interface where working speed and drawing patterns can be quickly programmed and saved for easy operation.

Q3: How is the machine cleaned after production?

A3: The hopper and depositing components are designed for quick disassembly, allowing operators to easily remove and clean contact parts thoroughly.