PinChain Machinery

AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-330A

Product category : PinChain

Get A Quote

HOME
PRODUCTS
PINCHAIN
AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-330A

AUTOMATIC CONSTANT TEMPERATURE HORIZONTAL DOUGH MIXER PC-330A

The PinChain PC-330A is a medium-to-large capacity horizontal dough mixer designed for commercial bakeries and industrial food plants. Developed with Japanese precision engineering principles, the...

Stable performance for continuous production
Food-grade stainless steel construction
Factory direct pricing
Long-term warranty support
24/7 technical assistance
Fast global delivery

PRODUCT DETAILS

The PinChain PC-330A is a medium-to-large capacity horizontal dough mixer designed for commercial bakeries and industrial food plants. Developed with Japanese precision engineering principles, the machine features 3 sets of double-roller mixing rods that simulate hand-kneading action to rapidly form gluten without causing tissue damage. Equipped with a jacketed double-layer mixing bowl and an external chiller system, it ensures strict control over dough core temperature. It is well suited for processing toast dough, burger bun dough, specialty pastries, and dense bakery fillings.

1.Technical Specifications

Parameter	Specification
Model	PC-330A
Single Batch Capacity	3 bags of flour per batch
Dimensions (L×W×H)	1805 × 1095 × 1960 mm
Power Supply / Rating	380V / 11 kW
Machine Weight	1548 kg
Mixing Mechanism	3 sets of double-roller mixing rods
Speed Adjustment	6 selectable speed levels
Temperature Control System	Double-layer jacketed bowl connected to a water chiller
Bowl Operation & Discharge	Automatic hydraulic bowl opening/closing with 90-degree tilt discharge
Dosing Ports	Top-mounted automatic flour and water supply ports
Key Bearings	Heavy-duty bearings imported from Japan

2.Key Features

Japanese Design & Triple Double-Roller Kneading Engineered with Japanese mechanical concepts, the 3-set double-roller structure mimics hand kneading through continuous folding and pressing. It quickly develops a strong gluten structure while preserving elasticity.
Double-Layer Water Jacket with Chiller Temperature Control The bowl features a double-wall jacketed design that connects to a dedicated water chiller. This active cooling system offset friction heat and stabilizes the dough center temperature during intensive mixing.
Automatic Hydraulic Lid Opening & 90-Degree Tilt Discharge Built with a hydraulic drive system that automatically opens and closes the cover and tilts the mixing bowl up to 90 degrees. Finished dough discharges smoothly without manual scoop-out, reducing labor intensity.
Smart Touchscreen Control & 6 Speed Modes Equipped with an intuitive LCD color touchscreen featuring recipe memory storage, manual override, and one-touch automatic mixing cycles. Offers 6 adjustable speed settings to accommodate various dough types.
Ready for Automated Powder & Liquid Dosing Systems The top cover incorporates dedicated inlets for automatic flour feeding and water metering, allowing easy integration into automated central dosing lines for clean and efficient operation.

3.Frequently Asked Questions

What applications are best suited for the PC-330A?

It is ideal for high-gluten doughs used in toast, hamburger buns, artisan loaves, as well as dense pastry fillings.

How do the double-roller mixing rods protect the dough structure?

The double-roller movement uses gentle pressure and stretching rather than aggressive pulling, developing gluten gluten networks smoothly without tearing dough fibers.

How does the cooling system manage friction heat?

Chilled water continuously circulates through the double-layer jacket wall of the mixing bowl, dissipating heat generated by high-speed mixing and keeping the dough at the target temperature.