STORE OVEN COMBINATION (120 SQUARE METER STORE AREA)

1. Solution Overview

Tailored for 120-square-meter standard bakeries, community live-baking stores, and specialty bakery shops. This solution integrates PinChain Leader Edition electric deck ovens, convection ovens, and precise temperature-controlled freezing and proofing units. Designed to meet efficient production needs for European breads, toasts, croissants, cakes, and delicate pastries while maintaining an attractive open baking display.

2. Key Advantages

1. Energy Efficient and Rapid Recovery: Advanced heating technology reduces energy consumption compared to conventional ovens, offering fast preheating and quick thermal recovery.
2. Food-Grade Sanitary Standards: Inner chambers feature food-grade aluminized steel sheets, adhering strictly to hygiene requirements.
3. Open Kitchen Concept: European open-style aesthetic with large glass viewports showcases the baking process directly to customers.
4. Compact Capacity Integration: Combines multi-deck baking, rapid convection puffing, and precise temperature-controlled dough freezing/proofing to maximize 120m² shop spaces.

3. Equipment Configuration Table (120m² Store Solution)

4. Service & Technical Support

• Whole-Store Planning: Layout design, electrical/water utility planning, and full machinery integration support.
• Global Support: Professional engineering team providing comprehensive pre-sales, sales, and technical service support.