MOUSSE INJECTION PRODUCTION LINE PC-919

1. Solution Overview

Designed for central bakeries, industrial cake manufacturers, and high-end pastry production facilities. The PC-919 Mousse Injection Production Line adopts a multi-station assembly line mode, suitable for multi-layer mousse cakes, mousse cups, and various layered dessert filling. It realizes continuous automated production line operation, greatly improving production efficiency, ensuring product standardization, and significantly saving labor costs.

2. Key Advantages

1. Multi-Layer Layered Infusion: Supports multi-station synchronized operation for precise multi-layer depositing of mousse, jam, cream, and other batters or fillings.
2. Efficient Assembly Line Operation: Automated conveyor belt combined with multi-head depositing units realizes high-speed continuous production, substantially saving labor costs.
3. High-Precision Volumetric Control: Touchscreen digital control system allows precise adjustment of depositing volume and conveyor speed, guaranteeing consistent weight and appearance across batches.
4. Food-Grade Sanitary Design: Frame and food-contact parts are made of high-quality stainless steel, ensuring food safety and easy disassembly for routine cleaning and maintenance.

3. Production Line Equipment Specifications (PC-919)

4. Service & Technical Support

• Plant Automation Planning: Providing central factory line integration, workshop layout design, and full bakery automation equipment matching.
• Global Support: Professional engineering team providing on-site installation guidance, technical training, and technical service support.