STORE OVEN COMBINATION （200 SQUARE METER STORE AREA）

1. Solution Overview

Tailored for 200-square-meter flagship bakeries, high-end live-baking store concepts, and artisan bakery workshops. This solution integrates PinChain’s Leader Edition High-End Electric Ovens, multi-functional convection combinations, and precise temperature-controlled freezing & proofing units. Designed to meet high-capacity production for European breads, toasts, croissants, cakes, and delicate pastries while enhancing the in-store visual baking experience.

2. Key Advantages

1. Energy Efficient & Rapid Recovery: Powered by core U.S. heating element technology, saving 3–7 kW compared to conventional ovens, with rapid heating and quick temperature compensation.
2. Food-Grade Sanitary Standards: Inner chambers feature imported food-grade aluminized steel sheets, strictly complying with hygiene requirements.
3. Open Kitchen Concept: European open-style aesthetic with large glass door windows showcases the artistry of master bakers directly to customers.
4. Comprehensive Production Integration: Seamlessly balances deck oven baking, rapid convection puffing, and precise dough freezing & proofing.

3. Equipment Configuration Table (200m² Store Solution)

4. Service & Technical Support

• Whole-Plant / Store Planning: Layout design, electrical/water utility mapping, and full machinery integration.
• Global Service Network: Professional engineering team offering rapid response across global markets.